Microplastics are contaminating the fruit and vegetables we eat including apples and lettuces

rthfnfvn June 25, 2020
Scientists had argued for decades that microplastics couldn't get into plants because they were 'too big' to be absorbed by the roots. Apples were the fruits most contaminated by plastics.

from U.S. Home | Mail Online https://ift.tt/2Vmd4Dv

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