The future of Food? From 3D-printed meat-free steaks to edible insect burgers

rthfnfvn December 27, 2021
Throughout 2021 a number of developments were made in the 'lab grown' meat sector, including a 3.67 ounce steak made from real fat and muscle cells.

from U.S. Home | Mail Online https://ift.tt/3sDecUw

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